Comments on: Kicking Off Grilling Season: Paella Mixta

By: braiseboilbake

braiseboilbake — Fri, 04 Jun 2010 00:41:16 +0000

Nah, I just have a ton of basil growing in my garden that needs to be used! It went really well with everything, though.

By: chefyourself

chefyourself — Thu, 03 Jun 2010 21:08:43 +0000

yum! Did you see my head go through your monitor? hmm…, basil eh? Is that a chefy trick?

By: Laurel

Laurel — Mon, 31 May 2010 23:24:35 +0000

It was so delicious, beautiful, and the sangria was lovely, too. You can moderate away my previous comment, as I see now that you did post the sangria!

By: Corrine

Corrine — Mon, 31 May 2010 04:21:40 +0000

Oh Jen, that’s breathtaking!

By: braiseboilbake

braiseboilbake — Mon, 31 May 2010 03:41:12 +0000

If you ever get out this way, I will gladly make this for you!

By: Sara

Sara — Mon, 31 May 2010 02:39:17 +0000

That looks amazing! I feel like there are so many reasons I cannot make that, but fewer reasons why I cannot come over some day and let you make that for me.