It’s time to admit that Summer is on its last legs; Kiddo starts Kindergarten in a matter of days, the Valley is giving its last oven blasts of heat, and the farmer’s market is packed full of the last of the summer produce. The peaches, my dear readers, THE PEACHES on display are amazing, and I couldn’t help but pick up a few. They are so juicy and bright with that perfect balance of acid and sweet. I had bought some peaches about 2 weeks ago from the supermarket (I know, I KNOW) and they were so… sad. Mealy and flavorless, and I hated to waste them, so they ended up in our morning smoothies where I could barely taste them.
I’ve seen versions of this salad hitting the rounds in magazines and food blogs, and I knew I had to make this for today’s lunch. A bed of mesculun, a few heirloom tomatoes, red onion sliced paper-thin, juicy wedges of ripe peach, and a nice drizzle of homemade balsamic vinaigrette make this a fantastic, easy summertime lunch. If you were feeling sassy, this would be nice with a sprinkling of feta or chevre, or if serving this for dinner, a piece of grilled fish would be a great match. We had this with a glass of Casa Nuestra 2009 Riesling which was just right–any crisp and fruity white would be an excellent accompaniment.
Heirloom Tomato & Peach Salad
Serves 2 as a main dish, 4 as a side
- 6 cups Mesculun or any mixed salad greens or arugula
- 3-4 heirloom tomatoes (depending on size), sliced
- 1/4 red onion, thinly sliced
- 1 large peach, sliced into 12 wedges
- Balsamic Dressing as needed
On a platter, layer salad greens, tomato slices, onion and peach. Drizzle with balsamic dressing and serve.
(How hard was that? Now go make it!)